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Menu design is both an art and a science. On one hand, you need to be able to craft a menu that is visually appealing and easy to navigate. On the other hand, you also need to understand the psychology of menu design in order to tempt customers with your culinary creations. If you want to learn the secrets of effective menu design, here are a few things to keep in mind. First, use colors and images to make your menu eye-catching. Second, use descriptive language to make your dishes sound irresistible. And third, use strategic pricing to encourage customers to try something new. With these tips in mind, you can create a menu that will have your customers coming back for more.
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